CORPORATE 
Elevate your business events with Feed the Village, where culinary excellence meets impeccable service. Whether you’re hosting a high-stakes board meeting, a lively corporate event, or an intimate team lunch, we specialise in creating dining experiences tailored to your unique needs.
With a commitment to professionalism and attention to detail, we take the stress out of catering, allowing you to focus on what matters most – engaging with your guests and making lasting connections. Explore our diverse catering options and discover how we can help you impress and satisfy your clients, colleagues, and employees alike!
We can offer buffet service, hot pre-boxed food, or if you have an onsite kitchen we can do plated table service. Please check our food options for inspiration.
Example Menus
- White truffle and mushroom duxelles on crostini
- Black olive tapenade, semi-dried tomato, basil and balsamic reduction on crostini
- White bean and garlic puree with chives on crostini
- Vegan salmon, dill, cream cheese on a red lentil blini
- Radicchio boats filled with cream cheese, topped with toasted walnut and maple
- Vietnamese summer rolls
Mediterranean Delight Platter
- Hummus Trio: Classic, roasted red pepper, and garlic hummus served with pita chips.
- Stuffed Grape Leaves: Dolmas filled with rice, herbs, and spices.
- Olive Tapenade: A blend of olives, capers, and herbs served with toasted baguette slices.
- Quinoa salad, cucumber, mint, pomegranate.
- Grilled Vegetables: Seasonal veggies marinated in balsamic glaze.
- Egyptian Beetroot Dip.
- Artichoke and white bean salad, preserved lemon.
- Flakey pastry parcels filled with mushrooms and cashew cream.
Asian Fusion Platter
- Vegetable Summer Rolls: Fresh veggies wrapped in rice paper, served with satay dipping sauce.
- Edamame: Steamed and salted.
- Miso Glazed Tofu: Bite-sized tofu pieces marinated in miso and grilled.
- Seaweed Salad: Seasoned wakame salad with sesame seeds.
- Thai Slaw: Fresh shredded vegetables, coriander, seasoned with lime, sesame and soy.
- Brown Rice, fresh ginger.
Mexican Fiesta Platter
- Guacamole: Creamy avocado dip served with black tortilla chips.
- Black Bean & Corn Salsa: Fresh salsa with lime dressing, served with veggie crudites.
- Mini Vegan Tacos: Corn tortillas with various fillings, including jackfruit, tofu “fish” and “pulled beef”, topped with avocado and cilantro.
- Spicy Roasted Cauliflower: Cauliflower florets seasoned and roasted with chipotle spice.
- Mexican seasoned white rice.
- Green salad with mango and lime.