Menu

OUR FOOD OUR FOOD "Healthy doesn’t mean boring. vegan doesn’t mean flavourless."

Crew/Artist/Set
Corporate
Wedding
Street Food
Box Up
Sandwich/Wrap Platter
Canapes
Dessert

Crew/Artist/Set

Breakfast
  • Hot Buffet: Vegan sausages, baked beans, hash browns, marinated tomatoes, mushrooms, scrambled “eggs”
  • Fresh pastries, fruit pots, chia puddings
  • Tea & Coffee
Lunch

  • Dan Dan noodles

  • Butternut squash pie, spring greens

  • Katsu curry with pumpkin korokke

  • Three bean chilli with rice

Dinner
  • Spring green risotto 
  • Spaghetti Meatball Marinara 
  • Tadka Dal, Chana Masala, Onion Bhajis, Pilau Rice
  • Mexican Fajitas, Salad Bar

Corporate

Mediterranean Delight Platter

  • Hummus Trio: Classic, roasted red pepper, and garlic hummus served with pita chips.
  • Stuffed Grape Leaves: Dolmas filled with rice, herbs, and spices.
  • Olive Tapenade: A blend of olives, capers, and herbs served with toasted baguette slices.
  • Quinoa salad, cucumber, mint, pomegranate.
  • Grilled Vegetables: Seasonal veggies marinated in balsamic glaze.
  • Egyptian Beetroot Dip.
  • Artichoke and white bean salad, preserved lemon.
  • Flakey pastry parcels filled with mushrooms and cashew cream.

Asian Fusion Platter

  • Vegetable Summer Rolls: Fresh veggies wrapped in rice paper, served with satay dipping sauce.
  • Edamame: Steamed and salted.
  • Miso Glazed Tofu: Bite-sized tofu pieces marinated in miso and grilled.
  • Seaweed Salad: Seasoned wakame salad with sesame seeds.
  • Thai Slaw: Fresh shredded vegetables, coriander, seasoned with lime, sesame and soy.
  • Brown Rice, fresh ginger.

Mexican Fiesta Platter

  • Guacamole: Creamy avocado dip served with black tortilla chips.
  • Black Bean & Corn Salsa: Fresh salsa with lime dressing, served with veggie crudites.
  • Mini Vegan Tacos: Corn tortillas with various fillings, including jackfruit, tofu “fish” and “pulled beef”, topped with avocado and cilantro.
  • Spicy Roasted Cauliflower: Cauliflower florets seasoned and roasted with chipotle spice.
  • Mexican seasoned white rice.
  • Green salad with mango and lime.

High End Wedding Three Course

Starters
  • Red Lentil Pancake with Cream Cheese, Carrot Salmon & Seaweed Caviar

(One dish per serving)

Main
  • Pesto and Roast Vegetable Lasagne with Fennel and Apple Endive Salad

(One dish per serving)

Dessert
  • Speculoos Cheesecake with Raspberry Three Ways

(One dish per serving)

Street Food

Indian
  • Tadka Dal
  • Pilau Rice
  • Crispy Bhajia
  • Onion Bhaji
  • Samosa chaat
  • Jini Roll
  • Chana Masala
  • Vegetable samosa
Burger
  • American style burger, pickles, pink onion, lettuce, our signature burger sauce
  • Cheeseburger, onion three ways, lettuce, miso mayo
  • Spicy burger with sriracha slaw, jalapenos, lettuce
  • Cheese and bacon burger, BBQ sauce
  • Cheese and truffle mayo loaded cajun fries
  • Cheese and bacon loaded cajun fries
Hot Dogs
  • German style with sauerkraut, crispy onions, mustard & ketchup
  • Loaded with bacon pieces, crispy onions, mustard, BBQ
Subs
  • Manchurian Indo-Chinese veggie balls, soy-chilli sticky glaze, fresh lime slaw
  • Crispy fried cauliflower, pickles, Bang Bang sauce
  • Veggie mince, smoked cheese, tomato lettuce, ketchup and mayo
Wraps
  • Grilled Mediterranean vegetables, pesto, rocket
  • Falafel, caramelised onion hummus, salad
  • Teriyaki tofu, pickled ginger, spring onion, carrot, cucumber
Buddha Bowls
  • All bowls contain: kale, smashed cucumber, edamame, thai slaw, brown rice
  • Protein options: Grilled tempeh, crispy tofu or butter bean mash
  • Sauce options: miso & ginger dressing, pineapple & chilli dressing or french dressing
Katsu Curry
  • Katsu curry with pumpkin korokke on a bed of rice, pickled carrot and cucumber, green salad
Mexican

  • Burrito with smokey chilli, cheese, black beans, pink onions, pico de gallo, our tangy chipotle crema

  • Charred corn taco, adobo black beans, cheesy kale crisps, lime salsa, salsa verde

  • Crispy cauliflower taco, rainbow slaw, pickled golden raisins, chipotle mayo

  • Chilli jackfruit taco, pink onion, lime slaw, coriander

  • Cheesy nachos, pico de gallo, guacamole, jalapenos, chipotle sour cream

  • Chilli cheese nachos, pico de gallo , guacamole, jalapenos, chipotle sour cream

Street Food

Box-up Menu

  • Katsu curry with rice, pumpkin korokke, smashed cucumber Tadka dal with pilau rice, crispy potato bhajia, onion salad
  • Spaghetti “carbonara”, garlic bread
  • Crispy Cauliflower, pineapple rice, Bang Bang sauce
  • “Chicken” Caesar salad
  • Buddha bowl, marinated tempeh, kale, smashed cucumber, edamame, thai slaw, brown rice, miso & ginger dressing
  • Falafel salad bowl, caramelised onion hummus, green salad, marinated carrot and cucumber, preserved lemon, pomegranate, bed of grains

Sandwich or Wrap platters

sans
  • Grilled Mediterranean vegetables, pesto, rocket
  • Falafel, caramelised onion hummus, salad
  • Crispy cauliflower, bang bang sauce,
  • Ploughmans, vegan cheese, pickle, salad
  • Tofu Banh Mi, pickles, cucumber, sriracha mayo
  • BBQ jackfruit, mushrooms, slaw
  • “Egg” mayo
wraps

Canapes

cana
  • White truffle and mushroom duxelles on crostini
  • Black olive tapenade, semi-dried tomato, basil and balsamic reduction on crostini
  • White bean and garlic puree with chives on crostini
  • Vegan salmon, dill, cream cheese on a red lentil blini
  • Radicchio boats filled with cream cheese, topped with toasted walnut and maple
  • Vietnamese summer rolls
Vegan

Dessert

desser
  • Sticky Toffee Pudding with ice cream
  • Chocolate and raspberry tart, raspberry coulis
  • Red velvet cake
  • Carrot and pistachio cake
  • Cheesecake with raspberry three ways
  • Warm brownie with icecream
  • Instant pineapple sorbet