Sandwich/Cold Platters Our platters are prepared to order daily by our team of in-house chefs. We work with local bakeries to ensure that we use the freshest produce. We are always open to working to create bespoke menus if you have specific requests.

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Sandwich Platters

Grilled Mediterranean vegetables, pesto, rocket
Falafel, caramelised onion hummus, salad
Ploughmans, vegan cheese, pickle, salad
Banh Mi, marinated and baked tofu, pickled carrot, cucumber, sriracha mayo
Marinated pulled jackfruit, slaw, lettuce
“Egg” & cress

Wrap Platters

Grilled Mediterranean vegetables, pesto, rocket
Falafel, caramelised onion hummus, salad
Vietnamese style, carrot, cabbage, spring onion, cucumber, soy marinated tofu, sriracha
Marinated pulled jackfruit, slaw, lettuce

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Mediterranean Platter

Roasted Mediterranean vegetables, parsley pesto
Falafel
Roasted Garlic Hummus
Pitta Chips
White bean and sorrel salad, preserved lemon

Asian Platter

Vietnamese summer rolls with dipping sauce
Salted edamame
Miso glazed tofu bites
Wakame and sesame seaweed salad
Thai Slaw

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Mexican Platter

Guacamole: Creamy avocado dip served with tortilla chips.
Black Bean & Corn Salsa: Fresh salsa with lime
Mini tortilla wraps
Spicy Roasted Cauliflower: Cauliflower florets seasoned and roasted with chipotle spice.
Mexican seasoned white rice.
Green salad with mango and lime.

Salad Bar

Butterbean, dill, sorrel and preserved lemon salad.
Spiced chickpea, roasted red pepper, feta & parsley salad.
Italian green leaf salad with balsamic vinaigrette
Fresh potato salad with chives.
Vine tomato and basil salad with red onion.

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